I firmly believe that salty & sweet is the best flavor combo! I don't know what it is, but the two just taste amazing together! If you agree, you are going to love these Cookie Dough Pretzel Pops.
Oh yea, there is also a generous amount of chocolate in these! Sweet, salty, and chocolatey!!
These could not be easier to make. You only need two ingredients and about five minutes.
Cookie Dough Quest Bar and pretzel rods are all you need!
Unwrap the bar and do your best to not eat it right away!! Just admire the chunks for a minute...
Place bar on a microwave safe plate and warm up for about 10 seconds. If you have parchment paper that is helpful, but do not try using a napkin or paper plate!
The bar will be soft enough to work with now. Break the bar into pieces and just mold it around the pretzel rod.
I like to leave the bottom of the pretzel uncovered so I can hold it like a lollipop.
Place your covered pretzels in the fridge for a couple minutes just to let the chocolate set up a bit. If you are impatient like me, just stick them in the freezer for a minute.
Or just eat them right away!!! That first bite is fantastic! The pretzel is crunchy and salty. The Quest Bar is chewy and sweet. And all those melted, swirly chocolate chunks...Perfection!
These make a great snack or dessert! The best part is you can eat all three with no guilt! That's because these awesome bars are low sugar, high protein, and "junk" free! If you have been living under a rock and have not tried Quest Bars yet, you can order some here!
You can thank me later :)
Cookie Dough Pretzel Pops
- Cookie Dough Quest Bar
- Pretzel rods (3 or 4 depending on size)
- Place unwrapped bar on microwave safe plate and warm for 10 seconds.
- Tear off a piece of bar and wrap around the pretzel rod. Leave one end uncovered.
- Place in fridge for a few minutes to allow chocolate to set.