Thursday, October 2, 2014

Halloween Quest Treats

October is here and that means Halloween is right around the corner! You know what that means...candy candy CANDY! Yes, it is absolutely acceptable to indulge in some of that candy you already bought for the trick-or-treaters! I know I do! One of my all time favorite candies is Candy Corn! Not the healthiest snack on it's own, but when you pair it with a Quest Bar...
You have some delicious, and somewhat nutritious, Halloween Quest Treats!

So easy to make!
You just need a Quest Bar and candy corn! I like using the Chocolate Brownie bar, but feel free to try any flavor.

**If you need to restock on Quest bars, go here now**

There are so many kinds of candy corn out there!
I am using regular, chocolate, and s'mores flavored. 

First you need to microwave the Quest Bar for 10-12 seconds. 
Be sure to use a microwave safe plate.  Use parchment paper if you have it.  Do NOT use a napkin or paper towel!!

Break the bar into 20 little pieces.  Roll into balls, and press down a bit.  
I highly recommend using parchment paper or a silicon baking mat to line your pan.  
Into the oven at 350 for 3-5 minutes.  Keep a close eye on them so they don't burn!

 As soon as they come out of the oven, press a candy corn into the middle of each one.
Press them in there good so they stick!!

 And there you have it!!!
The perfect Halloween treat!

They are soft, chewy, sweet, and chocolatey! 
What more could you ask for?!

 How cute would these be sitting out at a party!?
Perfect little bite sized snacks.

 So when someone asks you "Trick-or-Treat?"...
Be sure to answer with "Quest Treats Please!"

Halloween Quest Treats
  • 1 Quest Bar (chocolate brownie)
  • 20 candy corn pieces
  1. Microwave Quest Bar for 10-12 seconds (use microwave safe plate or parchment paper)
  2. Break bar into 20 pieces
  3. Roll pieces into tiny balls and press down a bit
  4. Line cookie sheet with parchment paper or silicon baking mat
  5. Bake at 350 for 3-5 minutes
  6. As soon as they come out of the oven, press a candy corn into the middle of each one
  7. Let cool and enjoy!!
For 20 Treats - 310 calories
6F 60C 20P
**Check out the recipe video**

Wednesday, October 1, 2014

Butternut Squash Pancakes

I am so in love with pancakes lately! They are great because you can literally make them in any flavor.
One of my favorites is Butternut Squash Pancakes!

Easy to make, delicious to eat, and healthy too!
You will need MTS Caramel Sutra Whey, cooked winter squash, egg substitute, cinnamon, baking powder, vanilla, and sweetener of choice.
*Feel free to use fresh squash.  Just chop it up, steam, and puree*
Frozen is just so easy!!

 Feel free to try other brands and flavors of protein, but I love using MTS Whey.  
It is great for baking!
You can order here and use code KH30 to save 30%

If you are using the frozen squash puree, just cook it according to the package.  I usually cook mine on the stove top.  If you microwave it, you may need to drain the excess liquid.  
Stir in the rest of your ingredients. 

Get your skillet nice and hot.  I use the medium setting.  
Be sure to coat your pan with nonstick spray very well! Otherwise these guys will stick!

They won't bubble like regular pancakes do when ready to flip.  Just test the edge to see if they are golden brown.  
It is best to cook them slower on medium heat.  You don't want to burn the outside and them raw in the middle.  

How amazing does that stack look?!
These are the perfect Fall breakfast! I love the cinnamon, caramel, and squash combo! 

The best part is that they are crazy good for you! 
High protein, low carb, and low fat.  Packed with nutrients from the squash! You just can't beat it!

Butternut Squash Pancakes
  • 1 cup butternut squash puree (230g)
  • 1 scoop MTS Caramel Sutra Whey (30g)
  • 1 T egg substitute (15g)
  • 1/2 t vanilla
  • 1/2 t baking powder
  • 1 t cinnamon
  • sweetener to taste (3 packs)
  1. Cook the frozen squash according to package.  I prefer to cook it on the stove top. If using fresh squash, just chop it up, steam, and puree.
  2. Mix together all the ingredients. 
  3. Cook on medium heat.  Use nonstick spray and don't flip too soon!!
  4. Enjoy!
Whole Stack - 218 calories
2F 25C 22P

*Check out Butternut Squash Pancakes on my YouTube channel!

Tuesday, September 30, 2014

Manbake

Protein bars make up a very big part of my diet.  Maybe a little too big of a part...but that's not important now... I just love them! Convenient, portable, easy, prepackaged, high protein, and if you find the good ones, healthy and tasty!

I was seeing some bars by a company called Manbake all over Instagram and knew I had to try some!
I was very excited when they send me 10 bars to taste and review!

Before the tasting party can begin, I had to check out the nutritional stats.  
I like my bars to have around 20 grams of protein.  Check! 
The macros vary slightly but the bars are 160-190 calories 5F 24C 20P.
Doesn't hurt that they are also gluten free and paleo friendly!

I would absolutely consider these a healthy protein bar.  Most of Manbake's recipes contain chia seeds, flax seeds, and hemp.  Super foods! They also use lots of different nuts and seeds instead of sugars and preservatives.  
They even have a vegan friendly bar! I decided to try the Mocha Fudge first.  This bar also contains some caffeine for an extra energy boost!

As soon as I tore through the wrapper I smelled chocolatey coffee goodness! I checked in the ingredients and they even use real coffee. 
I was pleasently surprised to find whole almonds throughout the bar.  The bar was soft and slightly chewy.  My favorite bar texture by the way...Not overly sweet and I could taste the coffee, but it wasn't overwhelming.  

I work as a nanny and sometimes it can be hard to always sit down and eat when and what I want. 
This is the perfect snack to toss in my bag for when hunger strikes! 

Let's try something a little fruity!
I must warn you...I am not a huge fan of fruit flavored things...I love fruit, but I usually don't really like fruity flavored things like yogurt, ice cream, granola bars, candy, cereal...

I went into it with an open mind! 
I actually really liked it! Same soft, chewy texture.  There were tiny bits of strawberry swirled throughout.  I like that there wasn't huge chunks of strawberries, but some strawberry essense.  Strawberry essence?? Ya, sure... The flavor was very nice! It did not taste artificial.  It just tasted like strawberries!

Sticking with the fruity-ness...
Apple Pie is quite delicious! It is one of the fruity desserts I actually like.  Can't go wrong with cinnamon and apples.  

It smelled fantastic!! Just like apple pie from the oven.  
Loved this one!! The bar was pretty smooth.  No real chunks or anything.  I don't know how they got so much apple cinnamon flavor in there, but they did real good with this one!

I took the other Apple Pie bar to the soccer fields.
Let it sit in the sun for a few minutes to get really soft...heavenly!! It really was like warm, gooey apple pie!

I decided to have some fun with the Double Chocolate Chip bar.  
I see little chocolate chips hiding in there!

The texture of this bar is cookie dough-ish I figured...
Why not turn it into actual cookies!! 
I microwaved the bar for 10 seconds, broke it into little pieces, formed tiny cookie dough balls, and baked them at 350 for 5 minutes.
Ta-Da!! Itty Bitty Cookies!!! These were fantastic! I have baked other bars into cookies before and is my absolute favorite way to eat them!

Chocolate Chip Cookie Dough was up next so I HAD to try more cookies!
This bar was much softer than the Double Chocolate Chip.  

So they spread a lot more when baked. 
Next time I need to use a bigger baking sheet and spread them out.  
But they tasted amazing!! 

The Chocolate Chip Cookie Dough bar was my favorite!
I tried the other one right out of the wrapper.  Literally tasted like the raw slice and bake cookie dough you buy at the store.  Only this is good for you!!

Would I recommend Manbake bars?!
Yes!! They taste fantastic, are healthy, and come in such fun flavors!
You can buy right from their website or check and see if they are sold in stores near you.  Manbake also carries a line of nut butters that all sound fabulous.  

Be sure to check out Manbake on your favorite social media sites!

Saturday, September 20, 2014

Chocolate Peanut Butter Brownies

I recently got the chance to do some baking with a protein powder from Lean Body for Her at Labrada Nutrition.  I did made some tasty treats with the Vanilla and Chocolate Jamie Eason Isolate Whey.  Check out my full review
They seemed to enjoy what I did with the products so they send me some Jamie Eason Peanut Protein to play with too!! It is made from defatted peanuts and natural ingredients.  Similar to PB2 and other powder peanut butters.  

I knew exactly what I wanted to make first!!
Chocolate Peanut Butter Brownies!!

You will also need canned pumpkin, canned white beans, unsweetened almond milk, egg substitute, unsweetened cocoa powder, vanilla, and sweetener of choice.
*You can use real peanut butter or any nut butter*

I know some of the ingredients sound crazy, but trust me! I am a professional! Well...kinda...
In a blender or food processor, puree the beans, pumpkin, egg, milk, baking powder, and vanilla.
At first it will look kinda like orange humus.  Stir in everything else but the peanut protein and you will have some very chocolatey batter!

You can easily double this recipe to make a bigger batch of brownies, but this recipe makes six.  I used a 5 x 7 rectangle baking dish.  
Coat the dish with nonstick spray and pour the batter.  

Time to get our peanut butter ready! 
You can use as much or as little as you like! I used one serving ( 2 T )

 Add about 1 1/2 T of water to the powder and stir.  
You want it to be a little runny.  Add the water slowly! You can always add more, but you can't take it out! If you want it super sweet, you can add in one sweetener, but I don't think it needs it.  If using regular peanut butter, I suggest microwaving it for a few seconds to thin it out. 

Drizzle the peanut butter all over that brownie batter!
Into the oven for 25 minutes at 350.

Is there anything better than the smell of chocolate and peanut butter?!
Stick a toothpick in the middle and if it comes out clean, they are done!

You would never guess that we used beans and pumpkin to make these soft, chocolatey brownies!!
The best part is that these are super healthy! 

All six brownies are only 315 calories.
You also get a whopping 37 grams of protein!

That's right, brownies for breakfast!
People won't think you are eating healthy when they see you with these.  And they certainly won't believe some of the ingredients when if you let them have a taste. 

These make a perfect snack, dessert, or meal.  
I love having one or two post workout and saving the rest for after.  
Much more fun than just drinking a protein shake!

Are you hungry yet??
What are you waiting for?! Go make these now!

Chocolate Peanut Butter Brownies
  • 1 scoop Chocolate Jamie Eason Whey (30g)
  • 2 T Jamie Eason Peanut Protein (14g) (sub nut butter for peanut allergy)
  • 1/4 cup canned pumpkin (60g)
  • 1/2 cup canned white beans (130g) (chickpeas, garbanzo, navy beans...)
  • 3 T egg substitute (46g)
  • 3 T unsweetened almond milk (46ml)
  • 1/2 t vanilla
  • 1/2 t baking powder
  • 1 T unsweetened cocoa powder
  • sweetener to taste (4 packets)
  1. Puree beans, pumpkin, egg, milk, and vanilla
  2. Stir in everything else except peanut protein
  3. In a small bowl, add 1 1/2 T to powdered peanut butter
  4. Coat baking dish (5 x 7) with nonstick spray and pour in brownie batter
  5. Drizzle peanut butter on top
  6. Bake at 350 for 25 minutes
Makes 6 brownies - 52 calories each
Whole batch - 315 calories 
5F 34C 37P

Tuesday, September 16, 2014

Double Chocolate Cookies

I love how many people have been making my Soft Chocolate Chip Cookies! I cannot tell you how much I enjoy seeing people post a beautiful plate of cookies on social media after trying my recipe

Seeing my cookies everywhere was making me crave a plate! I decided to mix it up a little and use my original recipe to make some Double Chocolate Cookies!
Oh boy did they turn out good!

You will need the following...
MTS Chocolate Whey, canned pumpkin, canned white beans, egg substitute, vanilla, unsweetened cocoa powder, baking powder, white chocolate chips, and sweetener of choice.

If you want to try baking with MTS Whey, order here!
Use code KH30 to save 30%

Drain and rinse your beans first.
Add beans, pumpkin, egg, and vanilla to a blender or food processor and puree smooth. 

If you need to, add a little milk or more egg to get it all blended. 
Does it look like chocolate cookie dough yet? No...ok...

Mix in the protein powder, cocoa, baking powder, and sweetener. 
Be sure to use cute little portioning bowls so you feel like you have your own cooking show!

Now THAT looks like chocolate cookie dough!!
Add in your white chocolate chips.  You can add a lot...or a little...I like a lot!

The batter will be pretty wet and sticky so just do drop cookies.  
I highly recommend using a baking mat or parchment paper. 

Bake at 350 for about 10 minutes and wait for the chocolatey goodness!
Heaven on a plate!! 

Each cookie is only 35 calories so feel free to eat more than one!
In fact, the whole plate is only 425 calories! You are also getting 34 grams of protein.  

Healthy AND delicious!! Yes, it is possible!
In case you are skeptical, I promise you cannot taste the beans or the pumpkin.  All you will taste is chocolate amazingness!

Double Chocolate Cookies
  • 1 scoop MTS Chocolate Whey (30g)
  • 1/4 cup canned pumpkin (60g)
  • 1/2 cup white beans (130g)
  • 3 T egg substitute (46g)
  • 1/2 t vanilla
  • 1 t unsweetened cocoa powder (2g)
  • 1/2 t baking powder
  • 2 T white chocolate chips (28g)
  • sweetener to taste (4 packs)
  1. Drain and rinse beans
  2. Add beans, pumpkin, egg, and vanilla to blender and puree smooth (add a little milk if necessary to blend well)
  3. Mix in cocoa, protein, baking powder, and sweetener
  4. Stir in chocolate chips
  5. Drop batter on cookie sheet (use baking mat or parchment paper)
  6. Bake at 350 for 8-10 minutes
Makes 12 cookies - 35 calories each
Entire batch - 425 calories
12F 47C 34P