Tuesday, September 16, 2014

Double Chocolate Cookies

I love how many people have been making my Soft Chocolate Chip Cookies! I cannot tell you how much I enjoy seeing people post a beautiful plate of cookies on social media after trying my recipe

Seeing my cookies everywhere was making me crave a plate! I decided to mix it up a little and use my original recipe to make some Double Chocolate Cookies!
Oh boy did they turn out good!

You will need the following...
MTS Chocolate Whey, canned pumpkin, canned white beans, egg substitute, vanilla, unsweetened cocoa powder, baking powder, white chocolate chips, and sweetener of choice.

If you want to try baking with MTS Whey, order here!
Use code KH30 to save 30%

Drain and rinse your beans first.
Add beans, pumpkin, egg, and vanilla to a blender or food processor and puree smooth. 

If you need to, add a little milk or more egg to get it all blended. 
Does it look like chocolate cookie dough yet? No...ok...

Mix in the protein powder, cocoa, baking powder, and sweetener. 
Be sure to use cute little portioning bowls so you feel like you have your own cooking show!

Now THAT looks like chocolate cookie dough!!
Add in your white chocolate chips.  You can add a lot...or a little...I like a lot!

The batter will be pretty wet and sticky so just do drop cookies.  
I highly recommend using a baking mat or parchment paper. 

Bake at 350 for about 10 minutes and wait for the chocolatey goodness!
Heaven on a plate!! 

Each cookie is only 35 calories so feel free to eat more than one!
In fact, the whole plate is only 425 calories! You are also getting 34 grams of protein.  

Healthy AND delicious!! Yes, it is possible!
In case you are skeptical, I promise you cannot taste the beans or the pumpkin.  All you will taste is chocolate amazingness!

Double Chocolate Cookies
  • 1 scoop MTS Chocolate Whey (30g)
  • 1/4 cup canned pumpkin (60g)
  • 1/2 cup white beans (130g)
  • 3 T egg substitute (46g)
  • 1/2 t vanilla
  • 1 t unsweetened cocoa powder (2g)
  • 1/2 t baking powder
  • 2 T white chocolate chips (28g)
  • sweetener to taste (4 packs)
  1. Drain and rinse beans
  2. Add beans, pumpkin, egg, and vanilla to blender and puree smooth (add a little milk if necessary to blend well)
  3. Mix in cocoa, protein, baking powder, and sweetener
  4. Stir in chocolate chips
  5. Drop batter on cookie sheet (use baking mat or parchment paper)
  6. Bake at 350 for 8-10 minutes
Makes 12 cookies - 35 calories each
Entire batch - 425 calories
12F 47C 34P

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