Showing posts with label recipe makeover. Show all posts
Showing posts with label recipe makeover. Show all posts

Monday, August 11, 2014

Quest Cookies

Quest Bars and cookies!! Two of my favorite things! The best is when you combine them and make Quest Cookies!
How amazing do those look? There are so many possibilities and they are super easy! 

All you need is a Quest Bar of your choosing, and a chocolatey candy that will go with your flavor of bar.
How about Chocolate Peanut Butter bar with Reese's Peanut Butter Cups?

You could do a lot with one of my favorite bars...Chocolate Brownie!
It goes great with Andes Mints!

You could also go the more traditional route.  Everyone loves the classic Peanut Butter Thumbprint cookies!
You can use the Peanut Butter Supreme bar and some Hershey Kisses.  

Take your Quest Bar, unwrap it, and place it on a microwave safe plate. Don't use a napkin, paper towel, or paper plate.  It will stick!!
Warm it up for 8-10 seconds.  Just so it is soft enough to mold.  

Break the bar into three pieces and roll into balls.  
Flatten those balls and place them on a baking sheet.  I highly recommend using parchment paper or a baking mat.  Into the oven at 350 for about 10 minutes.  

As soon as they come out of the oven, press your candy into the center of the warm cookie.  
Let them cool for a few minutes.

That first bite is amazing!
I think if I had to choose, I would say the peanut butter cup cookies are my favorite!

But then again, why choose when you can have them all!!
Chocolate and mint go so good together!! Just like a Thin Mint cookie, but these are actually pretty good for you!

If you eat all three cookies, you are getting 20 grams of protein from the bar!
That gives me the perfect excuse to eat them all! I need my protein :)

If you did just want one, you could have this tasty little treat for only 98 calories. 
If you can stop after just one, you have a LOT of will power!!

Macros for 3 Peanut Butter Cookies are...
295 calories 13F 42C 23P

For 3 Chocolate Mint Cookies...
245 calories 11F 32C 21P

And for 3 super tasty Peanut Butter Blossom Cookies...
277 calories 14F 29C 21P

If you need to order some Quest Bars, go here and stock up!!
What flavor combinations will you come up with?!

Quest Cookies

  • Quest Bar - any flavor
  • Chocolate candy of your choosing
  1. Place bar on microwave safe plate and warm for 8-10 seconds
  2. Break bar into 3 pieces, roll into ball, and flatten a bit
  3. Bake at 350 for 10 minutes
  4. Place chocolate into the middle of the cookie as soon as they come out of the oven
  5. Let cool a few minutes and enjoy!

Monday, April 28, 2014

"Grandma's" Pineapple Bread Pudding

A few days ago someone messaged me on Facebook asking me to take their Grandma's recipe for pineapple bread pudding and redo it "Kim Style".  I was assuming this meant to make it healthy, low carb, high protein, and of course tasty! I was pretty honored, but also a little worried that I was going to fail miserably!! I am happy to say I think it turned out quite delicious!
I looked over the original recipes and had an idea in mind.  Off to the store for a few ingredients.
Of course I knew I would need bread and pineapple.  I also used egg substitute in place of the real eggs, applesauce instead of butter, and vanilla protein powder seemed like a good alternative to sugar! The pineapple was so naturally sweet that I didn't even use the sweetener!!! That's a first!

I cut the bread into cubes and set it aside.  
I used a light wheat bread to keep is super healthy, but you could use any type of bread

I mixed up the remaining ingredients. I squeezed out most of the liquid from the crushed pineapple.  
 Looking pretty good so far! I think...I had never made any kind of bread pudding before this so I really wasn't sure if it was looking like it was supposed to!
I took a little taste of the mixture and it was nice and sweet.  

Fold in the bread gently and make sure it's all coated.  I just made a single serving.
Bake for 25-30 minutes at 350.  I kept checking it like every two minutes so I didn't burn it!! 

It smelled amazing!!! I was so excited to give it a taste!
I didn't even let it cool. I just dug right in! Success!!!! It was seriously so good!
 I really surprised myself! I thought for sure a few attempts would end up in the garbage.  I wanted to eat the whole thing but I had already promised my husband I would save him some. Dang...should have made a bigger dish! 

I will be making this again for sure!! I hope the person who requested it is as pleased with it as I am!

Pineapple Bread Pudding
  • 2 slices light wheat 45 calorie bread
  • 5 oz crushed pineapple (140g)
  • 2 oz unsweetened applesauce (60g)
  • 3 T egg substitute (46g)
  • 1/2 scoop vanilla protein powder (15g)
    1. Cut bread into cubes and set aside.
    2. Mix together applesauce, egg, and protein powder.
    3. Mix in fruit.
    4. Gently stir in bread cubes.
    5. Bake at 350 for about 30 minutes. 
    6. Enjoy
    Makes one serving (share only if you must!)
    245 calories 
    1g Fat 
    43g Carb 
    22g Protein

    *What dish would like to have redone to be healthier?