So, fall is over...BUT that doesn't mean all the pumpkin deliciousness has to be over too! Seriously, why only pumpkin in the fall?? Why only candy canes at Christmas?? ( I don't know about you, but I could enjoy a fun peppermint treat any time of the year ) Watermelon and corn on the cob only in the summer?? I could go on...
One of my goals is to start baking more. I LOVE baking! I don't know why I don't do it more often. I have been in a rut lately of eating easy snack foods like pretzels, protein bars, bagels, crackers, etc. So when I have the time, I am going to start trying to bake/make things more often. This morning I made some super yummy pumpkin pancakes!
The batter was SUPER thick! I am sure you could add more milk if you wanted to thin it out. I like more dense pancakes. Almost muffin-like... In fact, I bet I could put this batter into a muffin pan and it would work great! I am gonna have to try that.
The batter was soooo thick. Next time I probably will thin it out a little bit, but I do like them this way. I sprayed the pancake flipper ( does it have a more proper name ) with some pam and pressed them down a bit.
I am definitely NOT a pretty pancake maker!!! Meh, who cares...they taste the same no matter what! I don't have time to make them perfect circles!
Once again, not the most beautiful looking things...But they were yummy! I topped with some spray butter, sugar free syrup, and even more cinnamon.
These are not what I would call your "traditional" pancakes. They are not super light and fluffy. They are more dense, kinda doughy, and hearty pancakes. I love the pumpkin, banana, and cinnamon combo. I think next time I will try baking them as muffins. I will let you know how they turn out :)
Pumpkin Banana Pancakes
- 1/4 cup whole wheat flour (30g)
- 1/4 cup oat bran (30g)
- dash of salt
- 1/4 t baking soda
- 1 t baking powder
- 2 t cinnamon
- 5 splenda packets
- 1/4 cup milk
- 1 t apple cider vinegar
- 1/2 cup canned pumpkin (120g)
- 1 t vanilla
- 1/2 banana thinly sliced
- 1/16 cup egg beaters
Simply mix all the ingredients together by hand. Get your pan nice and hot, a little non stick spray, and flip when ready! Since they are a lot thicker than your average pancake, you won't see them bubble when ready to flip. You just have to kinda check and see when the bottoms are a little brown.
I have also made these before and just topped them with some cream cheese and cinnamon. I haven't tried it yet, but I bet some peanut butter on top would be awesome too!
Do you prefer "traditional" pancakes or different flavors?
I don't make pancakes often, but when I do 90% of the time they are with pumpkin..no matter the time of year! I LOVE how mushy they are. YUM! I also love CCK...her blog makes me drool.
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